With delivery, that take-out meal would cost around $40. On top of that, we’d probably order take-out once a week, because even though we had the food to make the evening meal, we would be too tired to make it. If I ordered all of our food each week on Publix, which is what I did when I was overwhelmed with work and baby last year, I’d spend about $50/more a week. (I mean, beyond keeping myself sane… because that’s priceless, right?) She typically spends about five or six hours shopping and cooking, which means we pay her up to $150/week. We also pay her through the app for her time: $25/hour. We agreed that if I maintain the grocery app, he would maintain the payment app. We pay for groceries by transferring money to Sunny via an app called CashApp. I told her how much I appreciate her making those decisions - because it means I don’t have to! Through her meal prep work, Sunny is helping me take back not only time, but space in my brain. Most clients, she explained, like to request certain meals or at least certain types of foods. She wanted to know what we thought of the food, she said, because this was the most leeway she’d ever had with a client. And while she’s a fabulous cook, I’m pretty sure some of that yumminess comes from the fact that I DIDN’T HAVE TO COOK IT.ĭuring last week’s visit, Sunny asked me for feedback. The second week, we had veggie lo-mein chicken and veggie casserole and veggies alongside store-bought salmon burgers (we requested these because it’s one of the only healthy meals our kids eat).įor each of the meals, she made enough to last at least two nights, so we were covered for the full work week and even part of the weekend. So our first week, she made us lasagna soup salmon, veggies and sweet potato with lemon and butter chicken. I want to use her recipes! We’re sick of ours. I shared with her my Pinterest board of recipes.īut… I didn’t really want her to use my recipes. We also talked about some of our favorite meals: veggie lasagna, chicken pot pie, squash curry. I gave Sunny some details about what we like to eat as a family: lots of veggies, salmon, chicken, not much red meat. The short answer to how we choose are meals is… we don’t. Outsourcing Meal Prep: How We Choose Our Meals Cooked small sweet potato cubes, super soft (for our youngest).Three salads in a jar for lunches (I bring these to work to keep me eating healthy).Publix, for items we can’t get at Trader Joe’s, including paper goods.Trader Joe’s, where we do the bulk of our shopping.Out of Milk works on both Android and iphone.) (Sunny actually suggested the app AnyList, but it’s only for iphones and we’re a hardcore Google family. Sunny, husband and I all have the grocery app, Out of Milk. That way we’d have food for the entire work week.Īnd since Sunny has other meal prep clients, she had ideas for how we could coordinate. We decided she would visit our home on Mondays. Sunny’s profile looked promising, so I sent her a message, and set up a time for us to visit us at our home.ĭuring that visit, I learned Sunny was vegan and most enjoys cooking with veggies, but also cooks meat and fish - a perfect fit for our family. We were lucky - there weren’t many people who described themselves on as available for meal prep. I’d already signed up for a two-month subscription (it costs $39/month) to find a few babysitters, so I figured it wouldn’t hurt to look for meal help there, too. How We Found Meal Prep Help and How We Coordinate With Her So my husband and I agreed to hire someone to help us with meal prep. But I resented spending hours making food when what I really needed after a busy work week was to spend time with my kids or exercise or rest. Last year, I made a habit of doing meal prep on Sundays, because it made the rest of the week less stressful. One of the pieces I vowed to outsource in 2019 was meal prep.Īs any parent knows, it takes time and energy to figure out what to feed a family, shop for groceries, and make the food.
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