![]() ![]() I sometimes make extra rice so that I can use the day old rice to make my Bacon Fried Rice recipe. Fry chicken pieces in hot oil until golden. Add chicken pieces,and stir until coated. ![]() Add 1 1/2 cups water gradually to make a thick batter. I love cooking my rice in my instant pot because it comes out perfect. Combine flour, 2 tablespoons oil, 2 tablespoons cornstarch, salt, white pepper, and egg. But give the baking method a try at least once, as I have a feeling you will love it. If you want super duper crispy chicken, you can serve the sauce on the side of the baked chicken tenders as well. I love how the sauce gets sticky and coats the chicken. You will see in the full recipe below that I bake the sauce on the pre baked chicken. Pro tip, just be sure that all your veggies are rough chopped to the same size so they cook evenly. You can add broccoli, more peppers, tomatoes and even pineapple chunks. This is what I had on hand and it was simple not to have to chop a bunch of veggies. The beauty of this recipe is that you can use any veggies you like. Use what you can afford, as this dish will be delicious either way. Any brand of white meat chicken tenders will do. Simmer on high for 10-15 additional minutes. Increase the slow cooker to the high setting. Cook on low for 5 hours or until the chicken is fork tender and cooked through. I like this brand because they are very affordable, but the chicken pieces are large and make this dish great. Pour on top of the chicken and pineapple. If in doubt, use a kitchen thermometer Set a baking sheet with a wire cooling rack on it next to the pot. For Sweet and Sour Chicken, you will want the oil to be between 300 and 315 degrees. They are in the frozen food section and they are in a blue bag. Turn on the heat and bring the oil to optimum frying temperature. The brand of chicken tenders I use is from Aldi. I do see a lot of Duck Sauces on Amazon as well. If you absolutely cannot find duck sauce, you can improvise and use a jelly or jam that is orange or apricot and thin it out with some water. Who could turn down breaded chicken served in a tangy-sweet sauce Want to try a vegetarian version Check out this sweet and sour tofu. This sauce is thick and tangy and makes this dish so delicious. The whole family will love digging into this takeout classic. I use this brand that is from New York that is called Golds Sweet and Sour Duck Sauce, There are many brands in the grocery store in the Asian food aisle that you can use. 172 Reviews 55 Photos This super-easy sweet and sour dish is quick to make and served with white rice. Ingredients Serves 4 1 pound boneless, skinless chicken breasts or thighs, cut into - inch slices 2 tsp. Duck Sauceĭuck Sauce is a sweet and sour sauce. It comes together very quickly and you do not need good cooking skills to make this. This recipe for Sweet and Sour Chicken Bake uses frozen chicken tenders, a jar of duck sauce, soy sauce and some veggies. Living in a rural town, you get creative with what you cook and eat, especially when cravings from back home in Chicago strike. I came up with this Sweet and Sour Chicken bake out of desperation for Chinese take out in rural Michigan when we are at our second home. ![]()
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